Friday, 6 February 2009


Jay Rayner in his review for the Observer of the wonderful Italian restaurant Bocca di Lupo said the following-

''...even if it does just fuel my suspicion that most things are thrillingly edible if given a bath in boiling oil. (Let's try it on Gillian McKeith. Just to see. Go on. Let's.)''

He was also in effect describing how delicious the Fritto di mare was.

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