Saturday, 6 March 2010

Little Lamb

Clarice Starling would balk at the thought of walking in here. Naming a restaurant that conjures up persuasions of a sacrilegious intent doesn’t exactly tickle one’s appetite. Little Lamb has been around for sometime and it’s certainly older than my blog. Its location in being sandwiched between the old stalwart that’s New Mayflower and ‘free-soup-for-everyone-during-lunchtime’ Young Cheng can only suggest connotations of a ‘forget me…not that we care, coz we’re a cult’ tag. And indeed they do have a cult following. Could this place be somewhat permanently tied up to all the Chinese Students’ Associations from the various universities (be it loose or Ivyish) because every time I’ve walked past; apart from the rich young things of Mainland Chinese descent and let alone a well-crusted W (Westernised) O (Oriental) G (Gentle-raisin) like myself I’ve never spotted a gweilo in there!

Zoom in and we have Mongolian first and Chinese the token gesture. Little Lamb is a hotpot haven and that Mongolian tag is purely a tried and trusted marketing pull, the exoticness of the term Mongolian sounds so much better than Chinese style fondue! To quote Wiki, ‘hot pot cooking is much better suited to a sedentary culture’- so aptly Chinese and I’m well pertained. Budding ethnic-eaters if you’re thinking of coming here for fermented mare’s milk or mutton fat or boodog (OMG!), then Little Lamb has quite obviously infringed the Trade Descriptions Act. Little Lamb is terribly Chinese but with a twist, you cooks your’s own and sheer fun guaranteed.

Hot pot dining is all about sharing and a communal dig in, so if you’re averse to dipping your chopsticks in the same pot of goodness as your dining companions then wave yourself goodbye and run back home to mummy (certainly no sympathies from me)! Besides we’re dining Chinese here and concessions are hardly acknowledged (hooray and gleefully ouch!). Word of advice, don’t come here alone as you’ll need to aspire to the Hot Pot Set Meal at 20 quid per person (usual rule of ‘min’ 2 persons).

You’ll be given a tick yourself menu like the one I so painfully photographed and found out later that it was tainted by some objectionable looking fat.

First choose the stock. Do go for the Herbal Tonic and Spicy Twin Flavour option. This choice of duo-stocks bodes well with yours truly and it also respects the concept of yin yang. Do not be perturbed by the Herbal Tonic, it’s not at all bitter or medicinal tasting and the inclusion of goji berries and red dates is reassuringly salubrious. The spicy soup should make the fans of Sichuan cooking and sweaty gorgings contented.

Now each of the diners orders five raw ingredients of their choice. Please don’t let me nag on no-nos like crabsticks, silkworms and lettuce!

Needle mushrooms, some of you call it enoki.

Wafer thin slices of beef

Ditto for pork, you have to give Little Lamb top marks for presentation.

Fuzhou fishballs (unique in a sense that they’re filled with minced pork inside)
Winter Melon (Wax Gourd on the menu)- one of my favourite Chinese vegetables.

Dry Tofu

Wood Ear (Agarics on menu)- fungus that’s essential in Chinese cooking.

Crab

Prawns on shell

Not shown was a last nominal order of Mung Bean thread noodles to compensate for the carb element. Towards the end of the meal (the soups by now are so packed full of flavour and deliciousness) the noodles go in to complete a fitting finale to a wonderful dining experience.

There’s one thing that Little Lamb has achieved and that is it has washed its hands of the whole situation that concerns unsatisfactory cooked dishes being returned back to the kitchen. There are no chefs here to take the blame except yourself, so don’t overcook your prawns please.

The philosophy behind a hot pot meal is deceptively simple- good stock base* and good fresh ingredients. Little Lamb has precisely done that and at 20 pounds a head, it’s an absolute bargain. A maxed out recommendation is thus warranted.

Now I wouldn’t even dream of coming here until Mr Noodles kindly invited me to join him for dinner at the Little Lamb. If eating Chinese is the raison d’être, Mr Noodles is certainly one knowledgeable person. And should you ever get the chance to meet him then I’m sure you’ll agree with me that he’s a splendid dining companion. Mr Noodles, thank you and this post is dedicated to you.

*Veggies, I can’t vouch for any of the hot pot stocks on offer being meat-free. Chinese restaurants have a habit of answering your queries just to please you.





72 Shaftesbury Avenue
Chinatown
London W1D 6NA

19 comments:

Mr Noodles said...

I'm glad you enjoyed it and thanks for the dedication. Just one thing though, I'm not that knowledgeable about Chinese food, I'm just greedy and inquisitive.

theundergroundrestaurant said...

Good review.

Su-Lin said...

Nice. Love that they make hotpot all nice and easy and tick-boxy. And then you don't have to clean up either!

thora said...

If there's one thing I'm now extremely looking forward to it's the Chinese food in Guangzhou and Guilin. My Chinese colleague has already written down a name of a meal that we have to try in Guilin. I think it's similar to the hot pot / soup you have described.

meemalee said...

OMIGOD OMIGOD OMIGOD OMIGOD OMIGOD OMIGOD OMIGOD OMIGOD I have to go!


I love the fancy pork rolls :)

Padmini for Chowpatty Supperclub said...

A wonderful detailed review once again!

Hey there,

Just to keep you posted... our new supperclub event dates are finalised for 27th and 28th March. Its going to be a " Live-Coking " event this time where a few courses will be cooked live, in-front of the guests.

Looking forward to see you on one of these days...

Thanks,
Padmini for Chowpatty Supercub

Helen B said...

Lovely review. I took my son there last year in advance of a trip to Mongolia and boy did it not prepare us for 2 weeks of lamb 'stew', mare's milk done 141 ways and absolutely no fruit or vegetables whatsoever apart from cabbage done, oo, 1 way.

Little Lamb's ace though. We did have slight chopstick issues fishing out crab claws and the slithery noodles. But it was great fun and I loved the dipping sauces. There was a hot 'flowering' one, can't remember the name.

Lizzie said...

I am gutted that work made me miss out on coming along. It looks great - I'll just have to go soon.

meemalee said...

I went last night and loved it!

Although I did burn my tongue :S

Wild Boar said...

lol @ meemalee above.

I enjoyed my visits to Little Lamb, in no small part to ordering smackloads of spam.

Spam~~~

bellaphon said...

Mr Noodles- ‘The modesty's a candle to thy merit’ (Henry Fielding) See you in Acton.

MsM- Thank you, now you know why it’s difficult for me to invite you out for Chinese…incroyablement difficile!

Su-Lin- I thought about you when I came here and wanted to order SPAM, but Mr Noodles is too posh for that! Bless him.

Thora- I believe the ingredients they include in China are a lot more challenging to most of the readers here, how about 10 different types of tripe or strange meatballs that make the planets in our solar system look bashfully ordinary!

Padmini- Yes this is live cooking as well but without yourself or Nigella presiding over things. I shall get in touch soon.

Helen B- Thank you and you’re a lucky soul to have visited Mongolia. LOL re cuisine of Mongolia. I would have loved to go there and indeed I shall endeavour. My friend Cumbrian Steve (a right wing vegan) would thus find Munich altogether more accommodating than Ulan Bator! The leek flower sauce is the one in question, it should make even the meek-minded utter words of irreverence.

Lizzie-I did miss you know, and that Helengravy!

Meemalee- You burnt your tongue because you blasphemed. Love you nonetheless and glad you enjoyed Little Lamb.

Wild Boar- Perhaps you and missus can start a one-off SPAM supperclub, I’ll be there.

Little Miss Random said...

Bellaphon - First I saw the KFC picture, then I read the scrawlings (Angelina, Gwyneth and Mr. Svelte) and burst out laughing in the office.. and couldn't stop. Good one!

gastrogeek said...

I am very hungry now. thanks a bunch.

bellaphon said...

LMR & GG- Bid thee sail, without delaying,
And the port of bliss obtain.

Thank youse too.

Foodycat said...

When I see "herbal tonic" I always think of the Chinese medicine clinics around China Town, with all those "strength for men" potions! But it sounds like a really good hotpot.

bellaphon said...

Foodycat- Thank you for stopping, the herbal stock was rather purrfect.

rob said...

I went last night with a vegetarian friend, and the waiter told us that all the stocks on offer contained pork. He was very apologetic and we went elsewhere, but his honesty was most appreciated.

Donald Edwards said...

Right I've had Chinese hot pot on my much do list for a while now, possibly since @hollowlegs posted about them. Looks fabulous, though I'll confess that most of the first paragraph about who seems to go to little lamb had me quite lost and confused...

Georgie M said...

I am planning to go to Little Lamb with a friend who cannot use chopsticks, so I wondered; Do they provide forks and spoons or is it just chopsticks?