Came to lunch today with Bron. She picked two courses from the entrées and I opted for the unbelievably good value Menu Prix Fixe.
Bron’s Maldon oysters.
My Velouté of wild mushrooms- this was incredibly well flavoured and not too creamy.
Bron’s Steak Tartare- good as it was, but perhaps a little too cold in temperature and not as balanced as the one as we had at QuoVadis.
Braised ham hock and choucroute- absolutely fantastic. (Bron thought the sauerkraut was way too acquired for her tastes)
Crêpe Suzette- shared pudding that was not overly sweet and beautifully orangey and refreshing.