As I'm a diehard advocate of cakes, the focaccia is in my opinion a half cake/half bread entity. It's also my favourite type of bread.
Olive oil abound, saying no this additional drenching is not an option.*Thanks once again.
Tuesday, 24 March 2009
Focaccia
As I'm a diehard advocate of cakes, the focaccia is in my opinion a half cake/half bread entity. It's also my favourite type of bread.Olive oil abound, saying no this additional drenching is not an option.*Thanks once again.
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6 comments:
hehe glad you enjoyed it! Nice with a tomato and basil salad I find.
This looks absolutely delicious!
Ladies- Good bread = marvels aplenty.
I've attempted foccacia twice. Twice it's turned out like cardboard. Very frustrating.
You need an Aga Lizzie. Or come over and have a go.
Great read! Your take on Blandford’s Café perfectly captures its old-school charm. It’s nice to see places like this still holding their ground in London. Your description of the classic breakfast and the simple, no-fuss vibe makes me want to visit. I had to laugh at your cappuccino review—sometimes, sticking to a simple tea or basic coffee is the way to go!
If you love cafés with character, you should check out some of the best cafe in London. London has so many hidden gems, and your review reminds me why these places are worth visiting. Thanks for sharing such an honest and engaging piece!
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