Thursday, 31 December 2009
Saturday, 26 December 2009
A Fairytale of NW6
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Fact (and thus sobs)- I’ve never had an actual home-cooked turkey dinner during Christmas, ever. I’ve always fantasised about mimicking Bob Hoskins' character in Felicia's Journey to cook an entire turkey just for one person but as fantasies go I think of myself as being too much of a chicken to do so. Anyway after the past three years solo-dining kebabs on Christmas Day, MsMarmitelover insisted that I should stop this self-inflicted lack of joie de vivre and pop around sa maison instead. Biased I may sound, but let’s be honest who gives a floss, the evening was wonderfully delightful. It was to me a homecoming triumph. The delicious food served was endless and made mockery of one of the seven deadly sins. The salmon en croûte was huge (bloody hell, I thought turkeys were big but this fish took the biscuit!), superior AGA roasted veg (the general consensus is that conventional ovens don’t quite provide the same results when roasting your spuds, parsnips, salsifys, etc), magnificent cheese boards that made me go gaga, Pavlova with passion fruit and salted caramel (I passed on that and opted for a sneaky puff as an alternative) followed by C. pud and the most accomplished home-made mince pies I’ve had. The intimate setting was more than a blissful accessory. The fellow guests proved godsend- the Taiwanese chap and his Italian girlfriend love-speaking in Spanish, a dizzying blonde from Estonia called Ulrike, a most measured Frankfurter who’s now Kingston based that’s Ursula. In addition there was MsMarmitelover’s teen (beautifully attired with a kind of Victorian discipline) and parents (handsome looking couple that makes you look forward to growing old!). I was gobsmacked by two individuals- Alice (who also brought her parents from Nottinghamshire), a Cambridge educated mathematician who has an allergy to WIFI waves and there was MsMarmitelover’s sister, Imogen, who I was sure was singing The Snowman’s Walking in the Air whilst I was incapacitated by sloshing both reds and whites. These gorgeous ladies are perfect catalysts for livening up any parties or dinners. As for MsMarmitelover, just how do you do it? 4-5 days preps required for every event, like I said before, rather you than me. Marms, thanks for the invite and you’re übergorgeous and all.
NB Ursula, thank you for the lift back to W1, you saved me from the leg cramps.
Thursday, 24 December 2009
Merry Christmas Meemalee…
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The above is a photo of my daughter’s pressie. She wanted a Strat but I got her an uke instead. She needs to convince me with some George Formby renditions before she can realise her Jack White aspirations.
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The Muji bear may look childish as a prop but it’s my pressie from my daughter. It’s hardly a ‘Shit Xmas Present’! I love it, thank you Bron.
Meemalee, I’m back, albeit hindered; but thank you.
Friday, 16 October 2009
I’ve lost my sense of smell…
…and taking a long holiday off doesn’t help much either with keeping this blog updated. Just as the blog is coming to its first anniversary I think it’s worth crediting the people on why I started to pursue the pastime in the first place. So it’s with thanks to Niamh and Su-Lin and their blogs that pushed the button in the first place as well as Auntie and Krista with theirs (according to my doctrines these four are one of the pioneering London food bloggers). Food blogging during the past year has been rewarding; my acquired friendships with both MsMarmitelover and Thora (I’ve yet to meet you!) are invaluable and it was additionally bestowing to have met Lady Gray, Michelle at Lavender Bakery, LMR, Mark, Kake and Laura at RGL, Lizzie, Chris, Kang and others I’ve failed to mention by name.
The advent of new and incredibly well written food blogs is immensely welcoming as well dampening my desire to continue with mine. My current and hopefully undying read-list of foodie blogs includes the following-
Tamarind and Thyme
Meemalee’s Kitchen
The English can cook
Jamfaced
Gastrogeek
Londonelicious
Scrambling Eggs
Food. By Mark
Dos Hermanos
Bitching in the Kitchen
Foodstories
PigPig’s Corner
Family Styles
Blogrolls are ever so potentially contentious but let’s be honest there are only so many blogs that one can read with intent. Apologies to those that have been omitted (and subsequently being de-listed from the respective blogrolls is understandable).
If and when I regain my composure I’ll undoubtedly resume this blog but in the meantime I shall carry on with my other one that’s the Pissing Prawn. Thanks for reading and see you anon.
The advent of new and incredibly well written food blogs is immensely welcoming as well dampening my desire to continue with mine. My current and hopefully undying read-list of foodie blogs includes the following-
Tamarind and Thyme
Meemalee’s Kitchen
The English can cook
Jamfaced
Gastrogeek
Londonelicious
Scrambling Eggs
Food. By Mark
Dos Hermanos
Bitching in the Kitchen
Foodstories
PigPig’s Corner
Family Styles
Blogrolls are ever so potentially contentious but let’s be honest there are only so many blogs that one can read with intent. Apologies to those that have been omitted (and subsequently being de-listed from the respective blogrolls is understandable).
If and when I regain my composure I’ll undoubtedly resume this blog but in the meantime I shall carry on with my other one that’s the Pissing Prawn. Thanks for reading and see you anon.
Wednesday, 9 September 2009
Adjournment
I'm taking a break...you'll be glad to know (or perhaps not).
Taken at 30,000 feet. London to Kuala Lumpur.
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Tuesday, 8 September 2009
Midnight Steak Out
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This is goddess-like Amanda, our host and the cook.
Boys, only in your dreams!
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The gratin was terrific, the girl obviously knows more than a thing or two when it comes to tasting and seasoning. I don’t normally care much for secondary dishes like potatoes but this was massively memorable.
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In addition to acknowledging the wonderful host, I would also like to thank Tracks, the front of house. I was gobsmacked by her efficiency and coolness. It was also a pleasure to revel in the company of the other guests, especially the gorgeous June (I hope I got your name right!). I’m not entirely sure if Amanda intends to have the Midnight Steak Out as an ongoing thing, if she perseveres then this leaves you no option. You need to go. Highly recommended.
A suggested donation of £25.00 was advised. This amount is way too cheap for the level of ingredients and proficiency observed, ought to be at the very least another tenner more.
A suggested donation of £25.00 was advised. This amount is way too cheap for the level of ingredients and proficiency observed, ought to be at the very least another tenner more.
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Midnight Steakout
midnightsteakout dot gmail.com
Monday, 7 September 2009
The Counter
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I’m not giving any prizes away for guessing who supplies the coffee here.
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Sod the hot chococlate this is miles better!
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An audacious alternative to the usual smoked salmon. Stonkingly sublime.
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I’ve had three memorable experiences so far in 2009 and The Counter is one of them. This place is unavoidable, it may well be the holy grail of coffee places in London. A recommendation of paramount importance is thus deserved.
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7 Roach Rd,
Hackney Wick
London E3 2PA
www.thecountercafe.co.uk
Costa Azul
I first heard about this place from the highly reliable Su-Lin. An underrepresented cuisine always tickles my fancy as it provides a reprieve from the ‘everything with chips’ treadmill.
Costa Azul is an Ecuadorian restaurant and it’s also likely that Full English fry-ups are served all-day as well. Its location on Old Kent Road might put some of you off, so banish all anxieties, as it’s less harebrained than Oxford Street. This part of London is also close to the cultural capital of Ecuadorians in the UK that’s Elephant and Castle. To confound issues Costa Azul sits next to a Columbian parrilla (barbecue) joint. On a whole it was a pleasure to meet the people who work here as well as the mainly South American diners; these folks are genuinely warm and friendly.
I first came here after an epic walk from Broadway Market via Tower Bridge. To quench the thirst I tried a Colombian soft drink…eewh.
Started with Camarones Envulto. This is essentially a spicier version of tempura prawns. The chilli sauce tasted very much like a generic sweet Thai variety. Pretty good and stunning value, £3.50 is very little for six king prawns, considering the average Japanese joint charges up to £9.00 for 4!
My mains of Arroz Marinero. Seafood fried rice or approximate paella by any other name. This was huge, way too much for one person and wait for it, I counted there were 15 prawns and that’s not including a gazillion little shrimps plus other sea life. Although not as sophisticated as your usual Spanish paella, it was rather good eating. Again good value at £11.50.
This nice geezer is tucking into his Encebollado; tuna soup made with cassava. The novelty to me was the accompaniment of baked corn; both popped and unpopped.
I came back here a second time for dinner and the ambience transformed quite literally from a quiet café to a raucous rendezvous frequented by our South American brethren. Take heed of the the following observations- loud music, lively hollering, clashing of beer bottles, plasma screens showing Latin American soaps and the supposedly extinct disco lights. I know we’re not in Nicaragua, but I kept getting an impression that Nick Nolte was going to burst through the front doors with his cameras seeking some kind of refuge. In that respect Costa Azul was reminiscent of some border town bar.
My rattled dining companion felt ill at ease during the entire meal (he’s the sort that thinks civilised Gooners like myself are hooligans).
We shared another predictably large platter of chargrilled seafood. The Parillada Mariscos is enough for three.
As Su-Lin stated in her review, those prawns were massive. There were three fillets of lemon sole and some well-cooked squid. These three selections of fish were delicious enough to justify the price tag of £27.00 the dish was charged. However the mussels were a waste of time as they tasted of nowt and the two large hunks of tuna were hopelessy overcooked. A bowl each of salad and fried plantains accompanied the fish. Lest I forget, don’t expect mayo or tartare sauce, you’re given a no-option and seriously hot chilli sauce to go with the fish. All in; good value and honest tasting tuck.
If I do come back here, I’ll come back alone for lunch only (not my friends’ kinda place). I enjoy the simplistic approach to the dishes and the value is second to none. Costa Azul, I’ll be back.
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190-192 Old Kent Road
London SE1 5TY
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My rattled dining companion felt ill at ease during the entire meal (he’s the sort that thinks civilised Gooners like myself are hooligans).
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190-192 Old Kent Road
London SE1 5TY
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