Well let's rejoice and celebrate one of London’s best kept secrets- Hereford Road’s Set Lunch. It’s the most perfect food-lover’s respite from the tedious uncertainties to do with the age of austerity.
Three starters, three mains and three puds- 2 courses for £13.00 or 3 courses for £15.50 and only valid from Mondays to Fridays.
And if you’re really über skint then there’s always the Express Lunch- a main course, a glass of wine and coffee for £9.50! (In reality a tenner isn’t really enough so make sure you have 69p spare…12.5% whatnot withstanding).
Three starters, three mains and three puds- 2 courses for £13.00 or 3 courses for £15.50 and only valid from Mondays to Fridays.
And if you’re really über skint then there’s always the Express Lunch- a main course, a glass of wine and coffee for £9.50! (In reality a tenner isn’t really enough so make sure you have 69p spare…12.5% whatnot withstanding).
''...bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.''
Elizabeth Russell (née von Arnim)
Welcoming warm bread and butter served correctly at 21ºC. Gratis and no cover charge, all sorrows disappear thereafter.
Elizabeth Russell (née von Arnim)
Welcoming warm bread and butter served correctly at 21ºC. Gratis and no cover charge, all sorrows disappear thereafter.
''Divine Providence has spread her table everywhere, not with a juiceless green carpet, but with succulent herbage and nourishing grass, upon which most beasts feed.''
Thomas More
Thomas More
Starter of Suckling Pig and Watercress Salad
Wonderfully dressed salad with a generous amount of tender meat and take note, the raison d’être (crackling) was not omitted. Sometimes if you’re lucky enough you might find Deep Fried Calf's Brain or Lamb's Sweetbreads on offer instead.
Wonderfully dressed salad with a generous amount of tender meat and take note, the raison d’être (crackling) was not omitted. Sometimes if you’re lucky enough you might find Deep Fried Calf's Brain or Lamb's Sweetbreads on offer instead.
Mains of Onglet, Chips and Aioli.
We call it skirt and the Yanks, hanger- but the French, as always, have a way with words like the sweeter and more euphonic sounding enticement of onglet! Despite the alien nature of the grain and being a little tougher than the usual cuts of steaks, it was packed full of beefy flavour and tasted superb. Accompaniments included great chips, a token leaf salad to comply with the 5 a Day campaign and an excellent garlicky aioli. Capital punishment applies to those buffoons who insist on having the above steak cook beyond medium-rare.
We call it skirt and the Yanks, hanger- but the French, as always, have a way with words like the sweeter and more euphonic sounding enticement of onglet! Despite the alien nature of the grain and being a little tougher than the usual cuts of steaks, it was packed full of beefy flavour and tasted superb. Accompaniments included great chips, a token leaf salad to comply with the 5 a Day campaign and an excellent garlicky aioli. Capital punishment applies to those buffoons who insist on having the above steak cook beyond medium-rare.
The hard to come by but excellent tasting Criffel cheese from Scotland, served with Italian flatbed flatbread. This was a decent sized piece of cheese on a plate and quite unlike certain rip-off artists like here!
Apple Crumble and Cinnamon Ice Cream ordered from the main menu. It was piping hot, delectably sweet, soothing and had the crumbliest topping ever; it was with good reason the most ideal pudding to complete the proverbial last meal.
''I would maintain that thanks are the highest form of thought; and that gratitude is happiness doubled by wonder.''
G.K. Chesterton
G.K. Chesterton
Tom Pemberton et al, your restaurant rocks and long may you thrive! Thank you.
My previous review of Hereford Road as an à la carte diner- here.
3 Hereford Road
Westbourne Grove
London W2 4AB
www.herefordroad.org
scoresonthedoors
2 comments:
That really does look to be excellent value - great food at those prices.
Lunch menu looks great.
Unfortunately I had a torrid time when I visited: rude staff, items unavailable after being ordered, three hours for two courses!
Food was good though!
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