I was on my way to Kilburn High Road to grab an evil elephant leg kebab for me tea when I decided to pop by Aga Lady’s and say cooee. Well she had this event on and I happened to have my camera (how magnanimously convenient!) on tow. So I stayed on, not as a guest mind you but more of a loitering paparazzo.
''His knife see rustic Labour dicht,
An' cut you up wi' ready slicht,
Trenching your gushing entrails bricht,
Like ony ditch;
And then, O what a glorious sicht,
Warm-reekin, rich!''
An' cut you up wi' ready slicht,
Trenching your gushing entrails bricht,
Like ony ditch;
And then, O what a glorious sicht,
Warm-reekin, rich!''
This was actually a pretty good rendition of the real thing. Fiercely peppery and densely packed. I liked it.
N16 bus ride back to W1 at 2AM. I believe I was the only piss artist on board. And I never got to have that kebab...
I'd have probably still got it...
ReplyDeleteMG- you what mate?
ReplyDeletethe kebab. :-)
ReplyDeleteDid you eat one of the deep fried Mars Bars then? Being Scottish everyone assumes that I've tried one but never have and wonder what they're like!
ReplyDeleteHeartshearts- of course I did, you're not Glaswegian I take it. Everything that's fried is twice as nice and you also end up looking like Shane McGowan, that’s battered Mars Bars! Yes hon, it was utterly edible and rather nice!
ReplyDeleteNah not Glaswegian, I'm a Highlander - we still love everything deep fried up there too, including pies and pizza (although I have to admit I've not had a battered pizza ever - its just wrong in my eyes!).
ReplyDeleteI must try a deep fried mars bar at some point - last time we went home someone offered me a battered creme egg but I just couldn't bring myself to eat it - it looked so sad and oozed oil!
Btw - went to Lola's cupcake cafe - coffee by Vida e Caffe - lovely strong coffee!
My God, are you allowed to blatantly photograph the host now?
ReplyDeletePS. Good to have you back.
Douglas- What, where, what does she look like?
ReplyDeleteTY. (I was going to say something about your links list but then I saw AA Gill's inclusion, thereby I raise a toast to you!)