David Aaronson- and to you, San Lin Fai Lok. I've decided that Wan Chai Corner does the best loh mein and prawn dumplings...and if you're lucky, pei pa duck appears there and then. The service is, hell if you don't speak Hakka or Canton; good luck.
Su-Lin- Your Hibiscus post shows we're on the same wavelength however dented by the Market Grill incident. HNY.
Thora- Might I convert you into some kind of Dortmund equivalent of a crazed London foodie? HNY 2 u 2!
And a very Happy New Year to you too! Hope you have a stonker this evening.
ReplyDeleteHi, everyone's favourite blonde, thank you. I'll be in touch with you soon re. dindins.
ReplyDeleteHappy New Year to you and yours, sir!
ReplyDeletemee- thank you and likewise. We'll meet in 2010 ;)
ReplyDeletehappy new years mr bellaphon!
ReplyDeleteMs Catty- much humbled young lady, thank you and trilby off. Hope to bump into you as well and soon.
ReplyDeleteHappy New Year ! Good to have you back !!
ReplyDeleteHappy New Year, Les!
ReplyDeleteHappy New Year Bellaphon!
ReplyDeleteDavid Aaronson- and to you, San Lin Fai Lok. I've decided that Wan Chai Corner does the best loh mein and prawn dumplings...and if you're lucky, pei pa duck appears there and then. The service is, hell if you don't speak Hakka or Canton; good luck.
ReplyDeleteSu-Lin- Your Hibiscus post shows we're on the same wavelength however dented by the Market Grill incident. HNY.
Thora- Might I convert you into some kind of Dortmund equivalent of a crazed London foodie? HNY 2 u 2!
LOL! Crazed YES, foodie NO.
ReplyDeleteI love your and Mrs. Marmite's blog but lack the skills of cooking and describing food/tastes.
Happy New Year Les!
ReplyDeleteThora- You're too modest :)
ReplyDeleteAbbeylicious- Thank you and I'm endeavouring to have supper chez vous this year. Looking forward to seeing you again.
and Belated Happy New Year to you Les.
ReplyDeleteI've moved from the old blogspot to my own www.foodbymark.com
drop by sometime!