tag:blogger.com,1999:blog-4701357792339034077.post3649975032981580321..comments2024-03-29T07:29:32.480+00:00Comments on bellaphon: Chinese Cakes and Whateverbellaphonhttp://www.blogger.com/profile/09659024295552292245noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4701357792339034077.post-57345336086880735592009-11-24T00:56:39.837+00:002009-11-24T00:56:39.837+00:00I see that you have two photos of a coconut cream ...I see that you have two photos of a coconut cream bun. This bun appears very similar to the ones I buy at an oriental market in Florida, U.S. Would you by chance know of someone who could provide the recipe of this bun? Thanks! w i l l y t h e h e r o at y a h o o dotty comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4701357792339034077.post-85676796652790496122009-07-03T21:10:54.363+01:002009-07-03T21:10:54.363+01:00Joanna- Thank you for stopping by and the reminder...Joanna- Thank you for stopping by and the reminder on the questionable hygiene standards in big C. I’m going there this October so fingers crossed.bellaphonhttps://www.blogger.com/profile/09659024295552292245noreply@blogger.comtag:blogger.com,1999:blog-4701357792339034077.post-41614512844895449512009-07-03T09:32:08.728+01:002009-07-03T09:32:08.728+01:00Those are definitely accurate recreations of what ...Those are definitely accurate recreations of what we have here is China (I moved here). Except the ones you have there are probably safer to eat lol!Joannahttp://www.cake-photos.com/chinese-cakes-1.htmlnoreply@blogger.comtag:blogger.com,1999:blog-4701357792339034077.post-27538189165685837512009-04-03T17:35:00.000+01:002009-04-03T17:35:00.000+01:00@mymaterialvoid Thanks for dropping by. I used to ...@mymaterialvoid <BR/><BR/>Thanks for dropping by. I used to feel awkward about dunking, but now I'm all for it. Three cheers for dunking, thank you so much Homer Simpson!bellaphonhttps://www.blogger.com/profile/09659024295552292245noreply@blogger.comtag:blogger.com,1999:blog-4701357792339034077.post-3548034430582014432009-04-03T14:19:00.000+01:002009-04-03T14:19:00.000+01:00those fried dough sticks are amazing with Milo, th...those fried dough sticks are amazing with Milo, that's how we (used to) eat them in Thailand, but you really need to dunk and make sure the milo gets right inside :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4701357792339034077.post-69265142611881059782009-03-26T21:14:00.000+00:002009-03-26T21:14:00.000+00:00Lizzie- You're so right, classic Cantonese dunk! M...Lizzie- You're so right, classic Cantonese dunk! <BR/>More of the others to come...gawd I can't stand Dragons' beard candy as my teeth are falling out!bellaphonhttps://www.blogger.com/profile/09659024295552292245noreply@blogger.comtag:blogger.com,1999:blog-4701357792339034077.post-17986352830796050122009-03-26T20:53:00.000+00:002009-03-26T20:53:00.000+00:00Yau tsa gwai is best dipped into congee!No egg cus...Yau tsa gwai is best dipped into congee!<BR/><BR/>No egg custard tart? Dragons' beard candy?Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-4701357792339034077.post-80715790240183124052009-03-26T19:59:00.000+00:002009-03-26T19:59:00.000+00:00Douglas- Mark my word, I'm going to desconstruct a...Douglas- Mark my word, I'm going to desconstruct a morsel of wonton into a thousand pieces!bellaphonhttps://www.blogger.com/profile/09659024295552292245noreply@blogger.comtag:blogger.com,1999:blog-4701357792339034077.post-68690757982476379232009-03-26T15:37:00.000+00:002009-03-26T15:37:00.000+00:00Very graphic!Very graphic!Douglas Blydehttps://www.blogger.com/profile/07246988475977393027noreply@blogger.comtag:blogger.com,1999:blog-4701357792339034077.post-25908231565377649472009-03-25T23:30:00.000+00:002009-03-25T23:30:00.000+00:00S-L, you're right with the pandan. You can get the...S-L, you're right with the pandan. You can get the plain ones from the Far East Restaurant.<BR/><BR/>Yup, thick, rough and strong Malaysian coffee (it gives me a sore throat as well!).bellaphonhttps://www.blogger.com/profile/09659024295552292245noreply@blogger.comtag:blogger.com,1999:blog-4701357792339034077.post-72483824896867138462009-03-25T23:21:00.000+00:002009-03-25T23:21:00.000+00:00Do they sell plain hum jeen pangs? I like them jus...Do they sell plain hum jeen pangs? I like them just as they are. I like the green kaya - it's what I grew up with (pandan green, no?)!<BR/><BR/>And I love dipping yau ja gwai into thick black coffee! I think I'll have to pick some up this weekend.Anonymousnoreply@blogger.com